Located on the second deck of Indochine Grand Cruise, Tonkin Restaurant is a refined culinary destination where French Indochine heritage meets contemporary haute cuisine. The elegant interior is adorned with warm tropical hues, handcrafted wooden finishes, and timeless design details, creating an atmosphere of quiet sophistication and cultural depth. Expansive floor-to-ceiling windows open to breathtaking, uninterrupted views of the heritage bay, allowing guests to dine amidst the ever-changing beauty of limestone karsts and tranquil waters.
Each dish at Tonkin Restaurant is conceived as a culinary masterpiece. Guests may savor personalized fine-dining dinner set menus, or enjoy thoughtfully curated breakfast and lunch buffets, all prepared by our accomplished chefs. With a strong focus on fresh, locally sourced seafood and premium ingredients, every creation achieves a harmonious balance of flavor, nutrition, and artistic presentation.